Cook II In Illinois Job Details

Department: Foods & Nutrition-Patient Services
Category: Support Services
Schedule: Per Diem
Shift: Evenings
Hours: 11:00 a.m. - 8:30 p.m., with weekends

Basic Function: To cook, slice, pan, and refrigerate food for designated areas.

Requirements for this position include: High school graduate or equivalent; two or more years of experience in cooking; and medium physical effort is also involved.

Date posted: 07/04/2010