Cook II In Illinois Job Details

Department: Foods & Nutrition-Patient Services
Category: Support Services
Schedule: Part Time
Shift: Evenings
Hours: 4:30 p.m. to 9:00 p.m. with Every Other Weekend

Basic Function: To cook, slice, pan, and refrigerate food for designated areas.

Requirements for this position include: High school graduate or equivalent; two or more years of experience in cooking; and medium physical effort is also involved.

Date posted: 02/05/2010