Cook II In Illinois Job Details

Department: Foods & Nutrition-Patient Services
Category: Support Services
Schedule: Full Time
Shift: Evenings and EOW
Hours: 10:45am - 7:15pm, w/ every other weekend 11:30am - 8:00pm

Basic Function: To cook, slice, pan, and refrigerate food for designated areas.

Requirements for this position include: High school graduate or equivalent; two or more years of experience in cooking; and medium physical effort is also involved.

Date posted: 01/08/2010